Private chef and luxury events specialist Chef Simon Ball has been named as “highly recommended” for a selection of premium holiday homes managed by Kate and Tom’s, one of the UK’s leading providers of curated luxury accommodation.
The partnership will see Chef Ball offer bespoke private dining experiences at three of Kate and Tom’s signature properties: Wellacres House, Churchill Wood, and Pedington Manor. Guests staying at these exclusive homes will now have access to tailored menus and restaurant-quality dining in the comfort of their private setting.
Chef Ball brings a wealth of experience in high-end catering and private dining, with a focus on seasonal British produce, refined presentation, and personalised service. His approach is rooted in creating memorable food experiences that reflect both the setting and the preferences of each guest, whether for intimate family gatherings or larger celebratory occasions.
Speaking about the partnership, Ball said: “I am delighted to be working with Kate and Tom’s and to be recommended across such exceptional properties. Each of these homes offers something unique, and I look forward to enhancing the guest experience through thoughtful, bespoke dining that feels both elevated and personal.”
Kate and Tom’s is known for its handpicked portfolio of luxury holiday homes across the UK, catering to group stays, special occasions, and experiential getaways. By partnering with trusted suppliers and experts, the company ensures guests have access to high-quality, seamless services throughout their stay. A spokesperson for Kate and Tom’s said: “We are pleased to welcome Simon as a highly recommended private chef for our guests. His attention to detail, creativity, and commitment to quality align perfectly with the standards we set across our properties. We are confident he will add real value to the guest experience at Wellacres House, Churchill Wood, and Pedington Manor.”
This collaboration reflects a growing demand for private, in-house dining experiences within the UK’s luxury travel market, where guests are increasingly seeking tailored services that combine comfort, exclusivity, and exceptional food.
Media Enquiries:
Danielle Windecker-Hilton
Sycamore Communications
danielle@sycamorecommunications.co.uk
07704.763269
ENDS
Chef Ball brings a wealth of experience in high-end catering and private dining, with a focus on seasonal British produce, refined presentation, and personalised service. His approach is rooted in creating memorable food experiences that reflect both the setting and the preferences of each guest, whether for intimate family gatherings or larger celebratory occasions.
Speaking about the partnership, Ball said: “I am delighted to be working with Kate and Tom’s and to be recommended across such exceptional properties. Each of these homes offers something unique, and I look forward to enhancing the guest experience through thoughtful, bespoke dining that feels both elevated and personal.”
Kate and Tom’s is known for its handpicked portfolio of luxury holiday homes across the UK, catering to group stays, special occasions, and experiential getaways. By partnering with trusted suppliers and experts, the company ensures guests have access to high-quality, seamless services throughout their stay. A spokesperson for Kate and Tom’s said: “We are pleased to welcome Simon as a highly recommended private chef for our guests. His attention to detail, creativity, and commitment to quality align perfectly with the standards we set across our properties. We are confident he will add real value to the guest experience at Wellacres House, Churchill Wood, and Pedington Manor.”
This collaboration reflects a growing demand for private, in-house dining experiences within the UK’s luxury travel market, where guests are increasingly seeking tailored services that combine comfort, exclusivity, and exceptional food.
Media Enquiries:
Danielle Windecker-Hilton
Sycamore Communications
danielle@sycamorecommunications.co.uk
07704.763269
ENDS